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- Easter Brunch
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Treat your guests to sophisticated menus, as expertly executed by our onsite Connecticut caterers. We offer a variety of New England catering menus, which include delightful choices such as Maine Lobster Risotto Cakes for hors d' oeuvres, Fruit de Mer salad for appetizers, and Filet Mignon or Pan-Seared Monkfish for entrees. The list goes on and on. Browse our Connecticut catering menus below for a look into what you can expect when you plan your wedding or special event at Water's Edge Resort and Spa.
**We are currently updating our menus and packages, but we invite you to contact one of our experienced Catering Sales Managers at 860-399-5901 to discuss menus and pricing**