- Luxurious Rentals - $5000 Weekly
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Treat your guests to sophisticated menus, as expertly executed by our onsite Connecticut caterers. We offer a variety of New England catering menus, which include delightful choices such as Maryland Crab Cakes with Lemon and Pepper Aioli for hors d' oeuvres, Lobster Ravioli with Sherry and Roasted Red Pepper Cream Sauce for appetizers, and Filet Mignon or Pan-Seared Diver Scallops for entrees. Please contact one of our experienced Catering Sales Managers at 860-399-5901 to discuss menus and pricing.